19th National Small Farm Trade Show & Conference
sponsored by Small Farm Today® magazine
November 3-5, 2011

Schedule of Events
Short Courses, Seminars, Farmers Forum, Association Meetings & Additional Talks

Updated November 1, 2011
Schedule subject to change—See program at the Show for the final schedule.

General Admission 
(no charge for children 12 and under)    1 day    2 days    3 days 
Preregistration (through Oct 24, 2011)*    $8    $12    $15 
Regular Registration    $10    $15    $20
* Preregistration by mail: Must be postmarked by or on Oct 24. Preregistration by phone (Visa/MC): Rates effective through Oct 28.
Thursday, November 3, 2011
Show hours: 9:00 a.m. to 5:00 p.m.
Short Courses
$25 each (preregister*) or $35 each (regular registration); 2/$45* or $65; 3/$65* or $95; 4/$85* or $125;
5/$100* or $150; 6/$120* or $170; 7/$130* or $180 (25% discount!)
(does not include admission to the Show)
* Preregistration by mail: Must be postmarked by or on Oct 24.
Preregistration by phone (Visa/MC): Rates effective through Oct 28.
Short Course Room 
10:30 am-1:00 pm  Old Cattleman, New Grazier (Avoiding Pitfalls Transitioning to Mob Grazing) Robert Kinkead, DVM 
1:30-3:00 pm  Legacy Beef Mark Mahnken 
3:30-5:00 pm  Flame Weeding in Agronomic Crops Stevan Knezevic 
Seminars
free with admission / Seminar Room (unless noted otherwise)
9:00–9:15 am  Welcome  Ron Macher 
9:15–10:15 am  Keynote address: Making Your Farm Energy Efficient—An Ecological Model for Today’s Farmer  Francis Thicke (Iowa) 
10:30-11:30 am  Cover crops  Liz Sarno (Nebraska) 
11:45 am-12:45 pm  Recent Developments in Sustainable Research  K.B. Paul & Debi Kelly 
1:00-2:00 pm  Aquaculture  Chuck Hicks 
2:15-3:15 pm  Soil Dr. Gu
3:30-4:30 pm  Successful Small Farmers  Kelly Klober
Farmers Forum
free with admission / Farmers Forum area / 25 minutes (unless noted otherwise) 
10:30-11:00 am Growing, Processing, and Selling Omega-9 Canola Oil Dan & Bonnie Blackledge
11:00 am–12:00 pmDiversifying With Small Fruits (Elderberries, Blackberries and Blueberries) Tim Malinich
12:00-1:00 pm  Cover Crop Tillage Practices to Enhance Nutrient Availability and Crop Yield Tim Kimpel
1:00-1:30 pm  On-Farm Bio Char Production for Use as a Soil Amendment John Topic
1:30–2:00 pm  Forage Diversification with Hogs Andrew Rider
2:00–2:30 pm  Species Diversification through Rotational Grazing Graham Rider
2:30-3:30 pm  Comparing Prairie Grass & Small Grains Straw Mulch for Vegetable Crops Tony Ends
3:30-4:00 pm  Using Commercially Available Mycorrhizae Inoculant to Enhance Growth of Small Berry Bushes Cathy & Patricia Hanus
4:00-4:30 pm  Healthy Farms Healthy Kids in Nebraska William Powers
4:30-5:00 pm  Labor Saving Practices for Small Produce Farms Kevin Cooley

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Friday, November 4, 2011
Show hours: 8:00 a.m. to 5:00 p.m.
Short Courses
$25 each (preregister*) or $35 each (regular registration); 2/$45* or $65; 3/$65* or $95; 4/$85* or $125;
5/$100* or $150; 6/$120* or $170; 7/$130* or $180 (25% discount!)
(does not include admission to the Show)
* Preregistration by mail: Must be postmarked by or on Oct 24.
Preregistration by phone (Visa/MC): Rates effective through Oct 28.
Short Course Room 
8:30-10:30 am  Asset Protection (FREE—please register ) Dale West (Nevada) 
11:30 am-2:00 pm  Economics & Success of Movable High Tunnels Mike Bollinger & others
2:30-4:00 pm  Community Supported Agriculture Liz Graznak
Seminars
free with admission / Seminar Room
8:30–9:30 am  Simple Things for On-Farm Research Liz Sarno (Nebraska)
9:45–10:45 am  Discover the Secrets to Health, Wealth, and Prosperity Using Humus Technology (building soils) Roger Kropf
11:00 am–12:00 pm  Laying Flock Basics Kelly Klober
12:15–1:15 pm  Urban Composting Billy Polansky
1:30–2:30 pm  Underground Greenhouse Len Pense
2:45–3:45 pm  GMO Impacts on Organic Farming Ken Roseboro (Iowa)
4:00–5:00 pm  Prime Pork Hog Production Kelly Klober
Farmers Forum
free with admission / Farmers Forum area / 25 minutes (unless noted otherwise) 
9:00–9:30 am  Scaling Up Production by Improving Worker Comfort and Efficiency in Conservation Tillage Organic Seed Garlic Production System Dan & Julie Perkins
9:30-10:30 am The Coney Garth: Managing breeding does (meat rabbits) on 100% grass Julie Engel
10:30–11:30 am Why It's Cool to Mulch with Wool Katie Charlton-Perkins with Melinda O'Briant
11:30 am-12:00 pm Forest Farming: wild foods, wildflowers, wild stock, sustainable firewood & timber Cindy & Charles Ramseyer
12:00–12:30 pm Aronia Berry as a Sustainable Crop for a Sustainable Future Andrew, Cindy & Vaughn Pittz
12:30-1:00 pm  The Aquaponic Journey of a Lifetime Ryan & Jenny Marcelo
1:00-2:00 pm  Extending the season and increasing quality of produce with low tunnels, year-round Curtis Millsap
2:00-3:00 pm Green Manure vs. Brown Manure in an Organic Vegetable System Mark Quee and others
3:00-4:00 pm Subsurface Drainage Installation as an Integrated Fruit Tree Planting Practice Barry Shortt
4:00-5:00 pm Preventing Parasitic Infestation of Yellow Perch in Small Farm Production Facilities Bill West
Meetings
free with admission 
12:00–1:00 pm  Missouri Vegetable Growers Association (on balcony)  

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Saturday, November 5, 2011
Show hours: 8:00 a.m. to 5:00 p.m.
Short Courses
$25 each (preregister*) or $35 each (regular registration); 2/$45* or $65; 3/$65* or $95; 4/$85* or $125;
5/$100* or $150; 6/$120* or $170; 7/$130* or $180 (25% discount!)
(does not include admission to the Show)
* Preregistration by mail: Must be postmarked by or on Oct 24.
Preregistration by phone (Visa/MC): Rates effective through Oct 28.
Short Course Room 
8:30-11:00 am  Soil Amendments Ralph Voss
2:30-5:00 pm  How to Grow and Graze High Energy Plants to Maximize Animal Performance Greg Judy
Seminars
free with admission / Seminar Room
8:30–10:30 am  Farming with Your Feet on the Earth: walk-behind tractors for small-scale farming Joel Dufour (Kentucky) 
11:00 am–12:00 pm  Landowners, Graziers and Wildlife - Making them Click Greg Judy
12:15–1:15 pm  Food Safety Issues for Berry Growers Patrick Byers 
1:30–2:30 pm  Low-Cost Cattle Panel Hoophouses Jennifer Grabner 
2:45–3:45 pm  Confronting Economic Realities of Small Farms Dr. John Ikerd
4:00–5:00 pm  An Overview of Urban Agriculture Billy Polansky
Farmers Forum
free with admission / Farmers Forum area / 25 minutes (unless noted otherwise) 
9:00 am  Cow Taxi: using noncontiguous pastures for dairy grazing Karen Lubbers
9:30-10:30 am  Pasturizing My Pigs: Integrating pigs into my family’s farm Lydia Gioja
10:30–11:00 am  Growing Biomass Crops in Iowa Randy Kasperbauer
11:00-11:30 am  A Five Part Plan to Bring to Life a More Sustainable School Garden Sarah Holmes
11:30 am-12 pm  Sharing the Buzz: Beekeeping and plants to attract them Thomas Bubenzer
1:00-1:30 pm  Small Hive Beetle Control in Bee Hives John Nenninger
1:30-2:30 pm  Permaculture Design and Practice for Small Farmers Stephen Moring with Maryam Hjersted
2:30–3:30 pm Designing & Building a Polyculture Food Forest Garden: Year One Michelle Ajamian
3:30–4:30 pm Experiments in Regional Staple Foods Production and Processing Brandon Jaeger
4:30-5:00 pm Chickamore Urban Poultry Project Christine Allen
Meetings
free with admission 
11:00 am–12:00 pm  Elderberry meeting (on balcony)  
12:00–1:00 pm  Missouri Organic Association Meeting (Farmers Forum area)  
3:30–4:30 pm  Red Wattle Hog Association (balcony)  

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For more information or to register by phone,
call 800-633-2535

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