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Nov/Dec 2004: Better Than Ever
Sep/Oct 2004: A Risky Business
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Nov/Dec 2003: Ramblings From the Ridge
Sep/Oct 2003: Some Risks You Have to Take
Jul/Aug 2003: Problems with the Farm Problem—Technology is Not the Answer
May/Jun 2003: Planning for the Show
Mar/Apr 2003: Old Breeds and Old Seeds
Jan/Feb 2003: A New Year, A New Cycle

Dec 2002: Start Planning Now! The New Year Brings New Opportunities!
Sep/Oct/Nov 2002: The Show is Here! Ten Years and Still Growing!
Jul/Aug 2002: Saving Seeds Makes Your Farm More Sustainable
May/Jun 2002: 10,000 for the 10th Show
Mar/Apr 2002: Biotechnology is NOT Saving the World
Jan/Feb 2002: Farm Numbers Dwindling? They Don't Have To.

Nov/Dec 2001: The Farm Program. Yes or No? or Why?
Sep/Oct 2001: Nothing is Inevitable
Jul/Aug 2001: A Problem With Soybeans
May/Jun 2001: Changes in Current Farming (and an apology)
Mar/Apr 2001: Trade Show Talk
Jan/Feb 2001: Changing Our Thinking

Nov/Dec 2000: Good Life, Good Money
Sep/Oct 2000: The GM Blues
Jul/Aug 2000: Eurofarming
May/Jun 2000: Doom and Gloom and Optimism
Mar/Apr 2000: Opportunity Knocks
Jan/Feb 2000: 2000 and Beyond

Oct/Nov/Dec 1999: Choosing the Right Solutions
Aug/Sep 1999: Attitude for Success
Jun/Jul 1999: Sex in the Field–and in the Laboratory
Apr/May 1999: The More Things Change...
Feb/Mar 1999: Protecting the Future


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© 2008 Missouri Farm Publishing Inc.
FROM THE RIDGE:
Old Breeds and Old Seeds

Editorial from the March/April 2003 issue of Small Farm Today® magazine.

Old breeds and seeds are definitely niche markets for small farmers. How can you help?

The problem started when industrial agricultural adopted the confinement system of livestock production and the Super-Dooper XYZ-3000 All White chicken came into being. The dual-purpose heavy breeds of brown egg layers, and white eggs, too, for that matter, were kept alive by those showing chickens and a few diehard farmers.

Few, if any, production records are kept on these birds anymore, and it is hard to get a good production strain of these chickens.

Every person who raises chickens can help. Keep some production records: How many eggs did your hens lay?; Weigh eggs and get a weight per dozen; What was your hatch rate?; What is your mortality rate (how many died)?; Was it from disease or predators?; Weigh some of your birds before you feed them; What was the rate of gain?; How long to reach butchering size?; If you have more than one breed, separate them and compare which does better.

Even for your own consumption you want high quality production stock. Unless you do some of these things, how will you know?

In years past, the Demings champion strain of single-comb Rhode Island Reds won the Connecticut Ag College egg-laying contest with a hen called Lady Storrs, who laid 227 eggs in one year. The average production for the contest was 186 eggs per year. Which hen’s breeding would you want?

This was in 1913, at the same time HillTop Poultry Yards in Vermont was selling 15 rosecomb Rhode Island Red eggs for $5.

Dr. R.E. Wase was using single-comb Rhode Island Reds in North Carolina, and getting $15-$25 for good hens and $5-$10 a dozen for setting eggs.

The same type of thinking works for heirloom seeds. Yes, the flavor is better, but how about production? With seed potatoes, I have gotten from 5-11 lbs. per pound of seed planted. What plants are more disease resistant? Different varieties might do better on your farm.

In the open-pollinated corn days, show corn could bring as much as $100 per ear.

Purebred breeding stock is a niche market for small farms. Cull vigorosly and sell the best quality. Get a reputation for productive economic traits, and your small farm will prosper.


Happy & Profitable Farming,

Ron Macher
Publisher/Farmer